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    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research

    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research

    Uday C. JhaHarsh NayyarSanjeev Gupta

    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, cowpeas and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance. Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, cowpeas and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance.

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    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and

    معلومات إضافية:

    البائع

    تاريخ الإصدار

    10 أكتوبر 2020

    المؤلفين
    Uday C. JhaHarsh NayyarSanjeev Gupta

    ردمك -الرقم الدولي المعياري للكتب-

    9789811473982

    عن المؤلفين:

    Uday C. Jha
    Uday C. Jha
      Uday C. Jha
      Harsh Nayyar
      Sanjeev Gupta

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