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    Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

    Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

    Zhaoxin LuYingjian Lu

    Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This book highlights natural alternatives to chemical preservatives, focusing on surfactin, bacillomycin, fengycin, bacteriocins, and plant-based antimicrobials. It explores their applications in controlling microbial contamination, improving crop health, and extending food shelf life. Key topics include biopreservation techniques, biological control of pathogens, and sustainable agricultural practices. With contributions from experts worldwide, this book is an essential resource for researchers, biotechnologists, microbiologists, food scientists, and industry professionals aiming to understand modern bio-safe methods for food preservation and crop protection. Readership: Undergraduate/Graduate, Research, Working ProfessionalBio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This book highlights natural alternatives to chemical preservatives, focusing on surfactin, bacillomycin, fengycin, bacteriocins, and plant-based antimicrobials. It explores their applications in controlling microbial contamination, improving crop health, and extending food shelf life. Key topics include biopreservation techniques, biological control of pathogens, and sustainable agricultural practices. With contributions from experts worldwide, this book is an essential resource for researchers, biotechnologists, microbiologists, food scientists, and industry professionals aiming to understand modern bio-safe methods for food preservation and crop protection. Readership: Undergraduate/Graduate, Research, Working Professional

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    Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and ag

    معلومات إضافية:

    البائع

    تاريخ الإصدار

    24 سبتمبر 2024

    المؤلفين
    Zhaoxin LuYingjian Lu

    ردمك -الرقم الدولي المعياري للكتب-

    9789815256239

    عن المؤلفين:

    Zhaoxin Lu
    Zhaoxin Lu
      Zhaoxin Lu
      Yingjian Lu

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