Diseases of Ornamental, Aromatic and Medicinal Plants

Plant diseases in ornamental, aromatic and medicinal crops are common in occurrence, and account for up to 12-20% yield losses. Diseases of Ornamental, Aromatic and Medicinal Plants is a unique reference aimed to fulfil knowledge gaps on this subject. Nine chapters cover major diseases and nematode problems in important ornamental plants (cut flowers, potted flowers, flowering geophytes, and turfs), medicinal plants (tuberous and non-tuberous) and aromatic plants. The book explains the etiology, symptoms, disease cycle, economic importance, distribution, and management of respective plants with advanced and sustainable approaches. The book is intended as a key resource for students, botanists and academics in plant science courses. It also serves as a quick guide for horticulture professionals and gardeners dealing with plant diseases and nematode infestations on premises. Readership Students, botanists and academics in plant science courses (undergraduate, graduate and postgraduate levels); horticulture professionals and gardeners.Plant diseases in ornamental, aromatic and medicinal crops are common in occurrence, and account for up to 12-20% yield losses. Diseases of Ornamental, Aromatic and Medicinal Plants is a unique reference aimed to fulfil knowledge gaps on this subject. Nine chapters cover major diseases and nematode problems in important ornamental plants (cut flowers, potted flowers, flowering geophytes, and turfs), medicinal plants (tuberous and non-tuberous) and aromatic plants. The book explains the etiology, symptoms, disease cycle, economic importance, distribution, and management of respective plants with advanced and sustainable approaches. The book is intended as a key resource for students, botanists and academics in plant science courses. It also serves as a quick guide for horticulture professionals and gardeners dealing with plant diseases and nematode infestations on premises. Readership Students, botanists and academics in plant science courses (undergraduate, graduate and postgraduate levels); horticulture professionals and gardeners.