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    Sustainable Utilization of Fungi in Agriculture and Industry

    Sustainable Utilization of Fungi in Agriculture and Industry

    Dr. Shanthipriya AjmeraProf. B. BhimaDr. M Krishnappa Dr M Ramchander Goud

    "Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol and hydrogen) and bioactive compounds for sustainable processes in agriculture, bioremediation, and the industrial production of pharmaceuticals. Each chapter gives an updated and detailed account on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are written by experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style. Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. The book also serves as a resource for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses." "Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol and hydrogen) and bioactive compounds for sustainable processes in agriculture, bioremediation, and the industrial production of pharmaceuticals. Each chapter gives an updated and detailed account on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are written by experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style. Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. The book also serves as a resource for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses."

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    Description of Sustainable Utilization of Fungi in Agriculture and Industry

    "Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters

    Additional Information

    Vendor

    Publish Date

    2022 Jul 21

    Authors
    Dr. Shanthipriya AjmeraProf. B. BhimaDr. M Krishnappa Dr M Ramchander Goud

    ISBN

    9789815040340

    About the authors

    Dr. Shanthipriya Ajmera
    Dr. Shanthipriya Ajmera
      Dr. Shanthipriya Ajmera
      Prof. B. Bhima
      Prof. B. Bhima
      Prof. B. Bhima
      Dr. M Krishnappa
      Dr. M Krishnappa
      Dr. M Krishnappa
      Dr M Ramchander Goud
      Dr M Ramchander Goud
      Dr M Ramchander Goud

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