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    Designing Urban Food Policies :Concepts and Approaches

    Designing Urban Food Policies :Concepts and Approaches

    Caroline Brand(editor)Nicolas Bricas(editor)Damien Conaré(editor)Benoit Daviron(editor)Julie Debru(editor)Laura Michel(editor)Christophe-Toussaint Soulard(editor)

    This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

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    Description of Designing Urban Food Policies :Concepts and Approaches

    This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled

    Additional Information

    Vendor

    Publication

    Publish Date

    2019 Jan 01

    Authors
    Caroline Brand(editor)Nicolas Bricas(editor)Damien Conaré(editor)Benoit Daviron(editor)Julie Debru(editor)Laura Michel(editor)Christophe-Toussaint Soulard(editor)

    ISBN

    978-3-030-13958-2

    About the authors

    Caroline Brand(editor)
    Caroline Brand(editor)

    Chaire Unesco Alimentations du monde,Montpellier SupAgro,MONTPELLIER CEDEX 5Fra,nce

      Caroline Brand(editor)
      Nicolas Bricas(editor)
      Nicolas Bricas(editor)

      UMR MOÏSA,Cirad,MONTPELLIER CEDEX 5,France

      Nicolas Bricas(editor)
      Damien Conaré(editor)
      Damien Conaré(editor)

      Chaire Unesco Alimentations du monde,Montpellier SupAgro,MONTPELLIER CEDEX 5,France

      Damien Conaré(editor)
      Benoit Daviron(editor)
      Benoit Daviron(editor)

      UMR MOÏSA,Cirad,MONTPELLIER CEDEX 5,France

      Benoit Daviron(editor)
      Julie Debru(editor)
      Julie Debru(editor)

      Chaire Unesco Alimentations du monde,Montpellier SupAgro,MONTPELLIER CEDEX 5,France

      Julie Debru(editor)
      Laura Michel(editor)
      Laura Michel(editor)

      Faculty of Law and Political Science,University of Montpellier MONTPELLIER CEDEX 2,France

      Laura Michel(editor)
      Christophe-Toussaint Soulard(editor)
      Christophe-Toussaint Soulard(editor)

      UMR Innovation INRAMONTPELLIER CEDEX 2,France

      Christophe-Toussaint Soulard(editor)

      Tags

      open accesssustainabilityFood PlanningFood SystemsGovernanceUrban design

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