Book icon with persian name of Pubnito
  • Magasin
  • Bibliothèque
  • Votre panier


    Articles au total:0

    Voir le panier

    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research

    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research

    Uday C. JhaHarsh NayyarSanjeev Gupta

    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, cowpeas and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance. Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, cowpeas and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance.

    forme de livre

    licence de livre

    $ 79.00

    Commentaires

    Aperçu de la notation

    Sélectionnez une ligne ci-dessous pour filtrer les avis.

    0

    0

    0

    0

    0

    0

    Global

    Notes moyennes des clients

    Critique de ce livre

    Partagez vos réflexions avec d'autres lecteurs

    Le plus populaire

    description_of_book

    Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and

    Informations supplémentaires

    Fournisseur

    Date de publication

    2020 Oct 10

    Auteurs-
    Uday C. JhaHarsh NayyarSanjeev Gupta

    ISBN

    9789811473982

    À propos des auteurs

    Uday C. Jha
    Uday C. Jha
      Uday C. Jha
      Harsh Nayyar
      Harsh Nayyar
      Harsh Nayyar
      Sanjeev Gupta
      Sanjeev Gupta
      Sanjeev Gupta

      Table des matières

      logo

      Français

      Propulsé par PUBNiTO | © 2025 Notion Wave Inc.