Book icon with persian name of Pubnito
  • Mağaza
  • Kütüphane
  • Sepetiniz


    Tüm nesneler:0

    Sepeti Görüntüle

    Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4

    Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4

    SAMMER YOUSUFAtta-ur-RahmanDr. M. lqbal Choudhary

    "Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb 4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry" "Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb 4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry"

    kitap formatı

    kitap lisansı

    $ 39.00

    Yorumlar

    Derecelendirme Anlık Görüntüsü

    İncelemeleri filtrelemek için aşağıdan bir satır seçin.

    0

    0

    0

    0

    0

    0

    Genel

    Ortalama Müşteri Puanları

    Bu Kitap için İnceleme

    Düşüncelerinizi diğer okuyucularla paylaşın

    Daha Fazla Bilgi

    description_of_book

    "Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailment

    Ek Bilgi

    SATICI

    Yayın tarihi

    2021 Aug 02

    Yazarlar
    SAMMER YOUSUFAtta-ur-RahmanDr. M. lqbal Choudhary

    ISBN

    9789814998123

    Yazarlar Hakkında

    SAMMER YOUSUF
    SAMMER YOUSUF
    SAMMER YOUSUF
    Atta-ur-Rahman
    Atta-ur-Rahman
    Atta-ur-Rahman
    Dr. M. lqbal Choudhary
    Dr. M. lqbal Choudhary
    Dr. M. lqbal Choudhary

    İçindekiler

    logo

    Türkçe

    PUBNiTO tarafından desteklenmektedir | © 2024 Notion Wave A.Ş.