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    Goods and Services of Marine Bivalves

    Goods and Services of Marine Bivalves

    Aad C. Smaal(editor)Joao G. Ferreira(editor)Jon Grant(editor)Jens K. Petersen(editor)Øivind Strand(editor)

    The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

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    description_of_book

    The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services,

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    Yayın tarihi

    2019 Jan 01

    Yazarlar
    Aad C. Smaal(editor)Joao G. Ferreira(editor)Jon Grant(editor)Jens K. Petersen(editor)Øivind Strand(editor)

    ISBN

    978-3-319-96776-9

    Yazarlar Hakkında

    Aad C. Smaal(editor)
    Aad C. Smaal(editor)

    Wageningen Marine Research and Aquaculture and Fisheries group,Wageningen University and Research ,Yerseke,The Netherlands

      Aad C. Smaal(editor)
      Joao G. Ferreira(editor)
      Joao G. Ferreira(editor)

      Universidade Nova de Lisboa,Monte de Caparica,Portugal

      Joao G. Ferreira(editor)
      Jon Grant(editor)
      Jon Grant(editor)

      Department of Oceanography,Dalhousie University,Halifax,Canada

      Jon Grant(editor)
      Jens K. Petersen(editor)
      Jens K. Petersen(editor)

      Technical University of Denmark,Nykøbing Mors,Denmark

      Jens K. Petersen(editor)
      Øivind Strand(editor)
      Øivind Strand(editor)

      Institute of Marine Research,Bergen,Norway

      Øivind Strand(editor)

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