Kelli Whittington
Dr. Blumenstock began her career working in an acute care setting in rural Southern Illinois in 1994. She earned her BSN from Barnes College in St. Louis, MO, MSN at the University of Southern Indiana, and DNP at McKendree University in Illinois. Throughout her career, she worked in a variety of healthcare settings including acute medical-surgical nursing, maternal/newborn, pediatrics, public health, and home health/hospice. Dr. Blumenstock began her career working in an acute care setting in rural Southern Illinois in 1994. She earned her BSN from Barnes College in St. Louis, MO, MSN at the University of Southern Indiana, and DNP at McKendree University in Illinois. Throughout her career, she worked in a variety of healthcare settings including acute medical-surgical nursing, maternal/newborn, pediatrics, public health, and home health/hospice.
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About Kelli Whittington
Dr. Blumenstock began her career working in an acute care setting in rural Southern Illinois in 1994. She earned her BSN from Barnes College in St. Louis, MO, MSN at the University of Southern Indiana, and DNP at McKendree University in Illinois. Throughout her career, she worked in a variety of healthcare settings including acute medical-surgical nursing, maternal/newborn, pediatrics, public health, and home health/hospice.
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Nutrition for Nurses
Nutrition for Nurses is structured to support the flexible integration of nutrition content across both system-based and nursing competency-based curricula. It can be used whether nutrition is taught as a standalone course or part of another nursing course. The table of contents for Nutrition for Nurses presents content in 20 chapters, organized into 9 thematic units. The text emphasizes evidence-based practice and holistic assessment to facilitate the integration of nutritional awareness for pre-licensure nursing students in the provision of client-centered care. Nutrition for Nurses helps students develop sound clinical judgment as well as a deep understanding of the impact of nutrition on body systems across the lifespan. Written and reviewed by highly experienced faculty, Nutrition for Nurses includes a detailed narrative, extensive features and learning resources, and ample student support. The presentation utilizes concepts promoting the development of clinical judgment by building upon the systematic model developed by the National Council of State Boards of Nursing (NCSBN).
