Pamela Jha

En popüler

Practical Biochemistry provides both foundational knowledge and advanced insights into biochemistry, including the basic compounds, and laboratory methods. The book is designed for students and academic professionals seeking a comprehensive understanding of the practical aspects of the subject. The book is systematically divided into five sections, each dedicated to a specific category of macromolecules and related biochemical techniques: 1) Carbohydrates, 2) Proteins, 3) Nucleic acids, 4) Lipids, 5) Supplementary Techniques and Safety Data Sheet (SDS). Each chapter within these sections is structured to provide a thorough understanding of the aim, principles, procedures, and practical applications of biochemical techniques. Key features: · Comprehensive Information: meticulously organized and structured chapters provide a thorough and methodical approach to learning · Additional Learning Tools: ‘Did You Know’ segments and ‘Viva Voice’ questions enrich the learning experience by offering interesting facts and stimulating critical thinking · Practical Focus: Step-by-step guides aid readers in understanding and applying the techniques in the lab · Safety and Accuracy: teaches how to conduct safe and accurate experiments with precautions · Accessible Language: simple and lucid language helps beginners to understand complex biochemical concepts Readership This is a primary resource for biochemistry and other life science research courses at college and university levels that require learning practical laboratory techniques.